Kolice Brazilian 8 slim mold sets ice popsicle machine, Brazilian Slim design ,Including 8 slim designed ice mold set (26 pcs popsicle stick/ set) , 1 aligner,1 stainless steel funnel ,110/220/380V,50/60Hz ,4.5KW , quality compressor,already filled in full refrigerrant R410A before packingMachine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx. 24000pcs/day304 stainless steel brine tank,Dimensions :198x70x142cm(77.95″x27.56″x55.91″),production time:15-20 minutes per shift, plywood case packingAvailable to use in bars, cafes, milk-tea stores,dessert shops, restaurants, hotels, bakeries, ice cream store, street food carts, snack food van and so onCooling: by Air, Lowest temp:-30℃, Making temp:-18 to -25℃, the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate

Kolice Brazilian 8 slim mold sets ice popsicle machine, Brazilian Slim design ,Including 8 slim designed ice mold set (26 pcs popsicle stick/ set) , 1 aligner,1 stainless steel funnel ,110/220/380V,50/60Hz ,4.5KW , quality compressor,already filled in full refrigerrant R410A before packingMachine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx. 24000pcs/day304 stainless steel brine tank,Dimensions :198x70x142cm(77.95″x27.56″x55.91″),production time:15-20 minutes per shift, plywood case packingAvailable to use in bars, cafes, milk-tea stores,dessert shops, restaurants, hotels, bakeries, ice cream store, street food carts, snack food van and so onCooling: by Air, Lowest temp:-30℃, Making temp:-18 to -25℃, the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate