Kolice Commercial Brazilian Slim Design Ice Sticks Popsicle Machine, Ice Lolly Making Machine, Mold style:Brazilian Slim designed, including 4 slim designed ice mold set (26 pcs popsicle stick/ set) and 1 aligner,1 stainless steel funnel,110V,60Hz ,Power: 2.15kw , Commercial quality compressor,already filled in full refrigerrant R410A before packingMachine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx. 10000pcs/day304 stainless steel brine tank,Dimensions :25.20″x40.16″x52.95″,Cooling time: 15-20 minutes per shift, plywood packingAvailable to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store, dessert shops, street food carts, snack food van and so onCooling: By Air, The Lowest temp:-30℃, Making temp:-18 to -25℃,the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate AUTO FROZEN:Smart temperature control and one key automatic frozen function let you run the machine easilyCommercial Application: Machine is widely used in ice cream store, buffet restaurant ,bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on, we recommend buyer to use brine as freezing liquip, please mix it as salty as possible.
Kolice Commercial 4 Brazilian Slim Design Ice Sticks Popsicle Machine,Ice bars
Kolice Commercial Brazilian Slim Design Ice Sticks Popsicle Machine, Ice Lolly Making Machine, Mold style:Brazilian Slim designed, including 4 slim designed ice mold set (26 pcs popsicle stick/ set) and 1 aligner,1 stainless steel funnel,110V,60Hz ,Power: 2.15kw , Commercial quality compressor,already filled in full refrigerrant R410A before packing Machine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx. 10000pcs/day 304 stainless steel brine tank,Dimensions :25.20″x40.16″x52.95″,Cooling time: 15-20 minutes per shift, plywood packing Available to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store, dessert shops, street food carts, snack food van and so on Cooling: By Air, The Lowest temp:-30℃, Making temp:-18 to -25℃,the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate AUTO FROZEN:Smart temperature control and one key automatic frozen function let you run the machine easilyCommercial Application: Machine is widely used in ice cream store, buffet restaurant ,bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on, we recommend buyer to use brine as freezing liquip, please mix it as salty as possible.
Kolice 4 Slim molds ice Lolly Machine, Popsicle Machine, ice Pop Machine
Kolice Commercial Brazilian Slim Design Ice Sticks Popsicle Machine, Ice Lolly Making Machine, Mold style:Brazilian Slim designed, including 4 slim designed ice mold set (26 pcs popsicle stick/ set) and 1 aligner,1 stainless steel funnel,110V,60Hz ,Power: 2.15kw. For such big power commercial machine, it won’t come with a plug because of the safe wiring connection, seller recommend user to hook up the machine directly with circuit breaker for security concerns. Machine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx. 10000pcs/day 304 stainless steel brine tank,Dimensions :25.20″x40.16″x52.95″,Cooling time: 15-20 minutes per shift, plywood packing. Commercial quality compressor,already filled in full refrigerrant R410A before packing Available to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store, dessert shops, street food carts, snack food van and so on Cooling: By Air, The Lowest temp:-30℃, Making temp:-18 to -25℃,the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate
Kolice Commercial Brazilian 4 Slim Mold Ice Popsicle Machine,Ice Lollipop maker
And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx.
Kolice Commercial 4 Slim mold ice Popsicle Machine, ice Lolly Maker
110V60Hz ,Power: 2.15kw. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx.
Kolice Commercial 4 Brazilian Slim Design Ice Sticks Popsicle Machine,Ice bars
Kolice Commercial Brazilian Slim Design Ice Sticks Popsicle Machine, Ice Lolly Making Machine, Mold style:Brazilian Slim designed, including 4 slim designed ice mold set (26 pcs popsicle stick/ set) and 1 aligner,1 stainless steel funnel,110V,60Hz ,Power: 2.15kw , Commercial quality compressor,already filled in full refrigerrant R410A before packingMachine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx. 10000pcs/day304 stainless steel brine tank,Dimensions :25.20″x40.16″x52.95″,Cooling time: 15-20 minutes per shift, plywood packingAvailable to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store, dessert shops, street food carts, snack food van and so onCooling: By Air, The Lowest temp:-30℃, Making temp:-18 to -25℃,the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate AUTO FROZEN:Smart temperature control and one key automatic frozen function let you run the machine easilyCommercial Application: Machine is widely used in ice cream store, buffet restaurant ,bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on, we recommend buyer to use brine as freezing liquip, please mix it as salty as possible.
