Kolice is a factory professional in all kind of refrigeration equipment with over 15 years experience. Our main products is hard/gelato ice cream machine, Popsicle machine, soft ice cream machine, roll ice cream machine and so on. We have warehouse in Los Angeles and Chicago in USA, that may help fast shipping and best after-sales service. 【MAIN FEATURES】:Kolice Commercial 4 mold sets ice popsicle machine, ice pops machine, ice sticks machine, 110V,60HZ, 3.5kw . Production capacity:360-480 pcs sticks / hour. Machine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great.One key auto frozen, smart AI temperature control.Cooling: by Air,the Lowest temp:-30℃(-22℉), the best Making temperature:-18 to -25℃(-0.4℉~ -13℉). Recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate. Quality compressor,R404a ,already filled in full refrigerant. 304 stainless steel brine tank,Dimensions :1230*695*1375mm (48.43″x27.36″x54.13″),plywood case packing.Machine comes with 4 ice mold set (30 pcs popsicle stick/ mold set, 110ml/stick) and 1 stainless steel funnel, user manual.Available to use in bars, cafes,dessert shops, milk-tea stores, restaurants, hotels, bakeries, ice cream store,snack food, street food and so on
Kolice Commercial 4 Brazilian Slim Design Ice Sticks Popsicle Machine,Ice bars
Kolice Commercial Brazilian Slim Design Ice Sticks Popsicle Machine, Ice Lolly Making Machine, Mold style:Brazilian Slim designed, including 4 slim designed ice mold set (26 pcs popsicle stick/ set) and 1 aligner,1 stainless steel funnel,110V,60Hz ,Power: 2.15kw , Commercial quality compressor,already filled in full refrigerrant R410A before packingMachine equipped with commercial powerful motor to lead the freezing flows inside the tank rotating quickly and make the popsicle frozen more quickly. And we adopt more copper tubes for our machine to make the freezing rate great. Production capacity：approx. 10000pcs/day304 stainless steel brine tank,Dimensions :25.20″x40.16″x52.95″,Cooling time: 15-20 minutes per shift, plywood packingAvailable to use in bars, cafes, milk-tea stores, restaurants, hotels, bakeries, ice cream store, dessert shops, street food carts, snack food van and so onCooling: By Air, The Lowest temp:-30℃, Making temp:-18 to -25℃,the recommend freezing liquid: Glycol Ethylene or salty water, if salty water, please mix it as salty as you can, much salty means more freezing rate AUTO FROZEN:Smart temperature control and one key automatic frozen function let you run the machine easilyCommercial Application: Machine is widely used in ice cream store, buffet restaurant ,bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on, we recommend buyer to use brine as freezing liquip, please mix it as salty as possible.
Kolice Commercial Slim mold ice Popsicle Machine,ice Lolly Maker,ice pops maker
【MAIN FEATURES】: Brazilian Slim designed two mold sets ice popsicle machine with quality compressor, made under 110V 60HZ, 1200W with US plug , production capacity: about 5000 pcs/day, #304 stainless steel brine tank equipped with outlet of drain pipe, rotator inside brine tank make the freezing rate become more efficient, Dimensions : 25.20″23.62″x52.95″ (64x60x134.50cm), 4 wheel castors with brake 【MOLD SET AND FUNNEL INCLUDED】:Two set of slim mold with 1 aligner included, made of food grade stainless steel, 26 piece popsicle/mold set, included one stainless steel funnel for filling ice cream mix inside the mold. 【HIGH EFFICIENTPRODUCTION】: production capacity: about 5000 pcs/day, 15-20 minutes per shift, the lowest temperature:-30C, the best working temperature: -18C to -25C. 【AUTO FROZEN】:Smart temperature control and one key automatic frozen function let you run the machine easily 【Commercial Application】: Machine is widely used in ice cream store, buffet restaurant ,bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on. we recommend buyer to use brine as freezing liquip, please mix it as salty as possible.
