Kolice Commercial Ice Popsicle Machine,ice bars, Ice pops Maker, Ice Lolly Maker
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Modification Description | Sticker |
| Custom Bundle | Yes |
| MPN | BPZ-01 |
| Maker | Kolice |
| Unit Type | Unit |
| Mold Tools Included | 1 set mold, 40 pcs/set |
| Supply Voltage | 110V/60HZ or 220V/50HZ |
| Features | one key auto frozen |
| Ice Machine Type | Air Cooled |
| Door Hinge | No Door |
| The Lowest Temperature | -30C |
| Ice Type | popsicle machine |
| Modified Item | Yes |
| Brand | Kolice |
| The Best Working Temperature | -18C to -25C |
| Stainless Steel Funnel | Included |
| Model | BPZ-01 |
| 24 Hour Ice Yield | 3500-3800 pcs |
| Door Type | No Door |
| Production Capacity | 120-160 pcs/hour |
| Country/Region Of Manufacture | China |
【MAIN FEATURES】:It is single mold set ice popsicle machine with quality compressor, made under 110V 60HZ or 220V 50HZ, 1200W with US, UK or EU plug , production capacity: about 120-160pcs/hour, #304 stainless steel brine tank equipped with outlet of drain pipe, rotator inside brine tank make the freezing rate become more efficient, Dimensions : 17.52"x22.44"x48.82" (44.50X57X124CM), 4 wheel castors with brake.【MOLD SET AND FUNNEL INCLUDED】:Single ice mold set included, made of food grade stainless steel, 40 piece popsicle/mold set, included one stainless steel funnel for filling ice cream mix inside the mold.【HIGH EFFICIENTPRODUCTION】: production capacity: about 120-160pcs/hour, 15-20 minutes per shift, the lowest temperature:-30C, the best working temperature: -18C to -25C.【AUTO FROZEN】:Smart temperature control and one key automatic frozen function let you run the machine easily【Commercial Application】: Machine is widely used in ice cream store, buffet restaurant ,bars, cafes, milk-tea stores, restaurants, hotels, bakeries and so on, we recommend buyer to use brine as freezing liquip, please mix it as salty as possible.
