AUTOMATIC ROTARY ICE CREAM STICK MACHINE – RIO

The automatic stick ice cream machine RIO is the best cost/benefit solution for the automatic production of stick ice creams in industrial scale, allowing the production of many different shapes and sizes of sticks bars and flavors (until 3).

Features:
• Easy operation;
• Reduced labor requirement;
• Standardization of the dimensions and quality of the stick ice creams;
• Production of differentiated stick ice creams, with high aggregated value;
• Flexibility and versatility in the production of ice creams;
• Superior quality and better texture due to quick freezing.
• Rotary or linear extraction.

Automatic operations of the stick ice cream machine:
• Filling of the moulds with water mix or ice cream;
• Liquid suction evacuator for water ice;
• Automatic stick inserters;
• Freezing of the ice cream bars;
• Defrosting of the ice creams in the moulds, for extraction;
• Automatic extraction of the ice creams from the moulds;
• Chocolate dipping station;
• Dry coater station;
• Automatic packaging.
Optional items of the basic stick ice cream machine:
• Chocolate tank; • Extra filler for additional flavors; • Split filler; • Dry Coater.