EXTRUICE – ICE CREAM EXTRUSION LINE

EXTRUICE is na ice cream machinery for extruded products with a fast continous “tray type” freezing tunnel. With Extruice it is possible to make stick´s ice creams with or without chocolate coating, logs, cakes, bars, etc.
Extruice can be used as a freezing tunnel for products such as ice cream cones, sundaes, cups, etc.

Features:
• Simple and compact design, for easy operation, cleaning and maintenance;
• Versatility to produce different types of products, up to 160 mm high;
• Worktable of open design for easy cleaning;
• Tray change-over is quick and simple – the trays can be lifted off the conveyor chain without the aid of tools;
• Lubrication-free chain;
• Chocolate dipping unit;
• Single-lane flow wrapper with photoelectrical control;
• Automatic chain tensioning unit;
• Hardening tunnel is manufactured from 150 mm thick polyurethane insulating panels;
• Refrigeration system with semi-hermetic compressor mounted on skid;
• High-performance evaporator with defrosting system;
• Electric system easy to understand and handle;
• Heavy duty construction.
• It is made from stainless steel

• Capacities: From 3.000 to 18.000 units hours