EXTRUICE – ICE CREAM EXTRUSION LINE EXTRUICE is na ice cream machinery for extruded products with a fast continous “tray type” freezing tunnel. With Extruice it is possible to make stick´s ice creams with or without chocolate coating, logs, cakes, bars, etc. Features: • Capacities: From 3.000 to 18.000 units hours |
AUTOMATIC ICE CREAM EXTRUSION LINE – EXTRUICE
Extruice 3000