CHOCO RIPPLE OR RIPPLE PUMP

The Choco Ripple is a pump station, compact and mounted on wheels. It is the ideal equipment to make ice cream with flakes and to inject syrups, viscous products or chocolate in the ice cream flow, by means of automatic fillers or with continuous fillers with special nozzles.

Features:
• Allows the regulation of the chocolate flake size;
• Injects syrups with seeds or small bits;
• Variable adjustment of the syrup or chocolate;
• Machine mounted on wheels, for easier displacement in-plant;
• Electrical control panel easy to access and handle;
• Variable frequency control of pump and blender motors;
• Industrial standard design – All machine components designed for easy access and maintenance;
• It is made from stainless steel;
• Optionally, it may be supplied with a kit for manual production of sundae cups or marbled ice creams.

produzir efeitos marmorizados no sorvetes de massa.

Características:
• Permite regular o tamanho dos flocos de chocolate no sorvete de flocos
• Pode injetar calda com pequenos pedaços ou sementes
• Permite ajustar a quantidade de produto a ser dosado
• Painel de força instalado dentro da estrutura da maquina.
• Totalmente construído em aço inox 304,o que garante uma vida útil prolongada.